#100SlabbChallenge

 

Packing Up Subscriptions
Packing Up Subscriptions

Each week we are making 2 to 3 new flavours of Slabb, and you get a say in what we create in our exclusive Facebook group. We want your ideas and your input on all aspects. These bars will be popped into the monthly subscriptions at random, and any spares will be sold on our website as monthly special editions. You can see all of our creations thus far below!

Photo From Carpe Diem Emmie
Photo From Carpe Diem Emmie

 

We will still have our 11 core flavours for sale at all times, but we'll also have delicious monthly specials releases at the beginning of each month, chosen by you the previous month. As well as special seasonal bars, such as Mothers Day, Easter and St Patrick's Day

Strawberry PROSECCO. With real prosecco ganache
Strawberry PROSECCO. With real prosecco ganache

New ideas

As well as new flavours, we want to create a new vegan options. Not boring plain chocolate, but fully loaded chocolate with delicious toppings. Cruelty free doesn't mean flavour free, and we have a range that is perfects for vegans and non vegans alike

A Vegan Sneak Peak
A Vegan Sneak Peak

We are keen to make chocolate no one has seen before so will be using unusual flavours and fun technology to create the best and most delicious chocolate around. 

Check out our flavours so far below. If you want to be sure to grab a bar, or two, each month, check out our subscriptions.

Gallery