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    Dad's Caramel Crunch One
    Dad's Caramel Crunch One
    Dad's Caramel Crunch One
    Dad's Caramel Crunch One
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    Dad's Caramel Crunch One

    Regular price
    £6.50
    Sale price
    £6.50
    Regular price
    £0.00
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    This creation was inspired by Holly and Stuart's Dads. When asked what their ideal chocolate bar would be, they both basically described our 'Honeycomb Crunch' Slabb - so we just made it even better!

    Milk chocolate swirled with caramel sauce, and topped with honeycomb, butterscotch and caramel fudge pieces. YUM!

    Is this a gift?
    You can add a colourful postcard with a personal message here

    Allergen Info:

    All of our bars are made in a kitchen where all common allergens are present including NUTS, PEANUTS, SESAME, MILK, SOYA, WHEAT, GLUTEN, and EGGS. Our alcoholic bars are made with real alcohol. We cannot guarantee any of our bars are free from allergens due to the risk of contamination.

    Ingredients:

    Milk Chocolate (Sugar, Cocoa Butter, Whole MILK Powder, Cocoa Mass, Emulsifier, SOY Lecithin-E322, Flavouring, Natural Vanilla), Honeycomb pieces (Sugar, Glucose Syrup, Bicarbonate of Soda, Non-Hydrogenated, Vegetable Fat (Palm Kernel Oil, Palm Oil) Rice Flour), Mini Caramel Fudge Pieces (Sugar, Skimmed Sweetened Condensed MILK, Glucose Syrup, Fondant (Sugar, Glucose Syrup), Vegetable Fat (Palm Oil), Stabiliser: Pectin, Thickening Agent: Sodium Alginate; Flavouring), Butterscotch Chips (Syrup of glucose, Sugar, Sweetened condensed MILK, salted BUTTER, salt), Salted Caramel (Glucose syrup, Sweetened condensed MILK (Concentrated partially skimmed MILK, Sugar), Sugar, Water, Vegetable fat (palm), Butter (MILK, Stabilizer: E422, Salt, Caramelized sugar, Gelling agent: E440, Emulsifier: E471, Natural flavours, Preservative: E202)). Milk chocolate contains minimum 34% cocoa solids.

    Dimensions:

    15cm x 9cm

    150g approx

    Shipping:

    All our chocolate is made to order. Your order will be shipped within 2-3 working days. Our standard shipping is Royal Mail 48.